Where + Ware

{May 07, 2008} Best Cookies: No Bake Rocky Road Chocolate Bars

Here’s a rocky road that you’ll be more than happy to travel on. You’ll love how quick and easy they are to make, but I bet they won’t last long.

No Bake Rocky Road Chocolate Bars

cup butter
1 (12 oz.) package semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 cup peanut butter
4 cups crisp rice cereal
3 cups miniature marshmallows

Directions

Combine butter, chocolate chips and butterscotch chips in 4-quart saucepan. Cook over low heat, stirring constantly, until melted (4 to 6 minutes). Stir in peanut butter until well mixed.

Remove from heat. Add cereal and marshmallows; toss until well coated.

Press mixture onto bottom of buttered 13×9-inch baking pan. Refrigerate until firm (about 30 minutes). Cut into bars. Store refrigerated.

About the Author

Liked this post? Share it with others! These icons link to social bookmarking sites where readers can share and discover new web pages.